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Theory Session 1 | 1. How is breast milk produced? 2. What factors affect the secretion of breast milk? 3. What are the ingredients in breast milk? 4. What are the characteristics of human milk? 5. What are the benefits of breastfeeding? 6. What do I need to prepare for breastfeeding? 7. How do I breastfeed? 8. How to tell if your baby is full? |
Theory Session 2 | 1. How to prevent and manage common lactation problems? 2. How do mothers with flat or inverted nipples breastfeed? 3. How do mothers with sore or cracked nipples breastfeed? 4. How can breast swelling be prevented and relieved? 5. How do mothers breastfeed when they suffer from infectious/contagious diseases? 6. How should infants and young children be fed under special circumstances? 7. What should mothers eat in lactation period? |
Skill Session 1 | 1. What are the common breastfeeding positions? 2. What are the best positions for babies to latch on to the breast and suckle? 4. What are the ways to promote milk secretion? 5. What are the ways to promote milk reflex? 6. How do I perform breast massage? 7. How do I perform hand milking? |
Skill Session 2 | 1. how do I use a breast pump? 2. How do I store and warm breastmilk? 3. How do I breastfeed after work? 4. How do I wean properly? 5. Additional feeding knowledge of interest to pregnant mothers. |