Table 2 Interventions’ SUCRA% regarding each outcomes
Dietary approaches | Anthropometric measurements | Glycemic factors | Lipid factors | Hormonal parameters | Summary ranking | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
BMI | Weight | HOMA-IR | FBG | FI | TC | TG | HDL | LDL | TT | All outcomes combined | ||
DASH | SUCRA % | 57.1 | 53.32 | 80.42 | 76.6 | 79.7 | 61.8 | 82.1 | 61.8 | 44.4 | 54.5 | 64.8 |
High-P | 29.6 | 17.9 | – | 50.0 | 39.3 | 43.9 | 53.6 | 23.6 | 54.9 | 18.4 | 36.8 | |
Low-calorie | 73.6 | 69.9 | 59.1 | 20.1 | 67.5 | 51.8 | 38.7 | 56.8 | 41.5 | 61.9 | 54.1 | |
Low-carb | – | – | 50.7 | 73.4 | 52.9 | 69.7 | 46.7 | 55.2 | 22.5 | 67.4 | 54.8 | |
Low-fat | 60.1 | 60.6 | 51.1 | 61.2 | 52.5 | 43.6 | – | – | 51.4 | 54.4 | ||
Low-GI | 36.6 | 35.3 | 32.6 | 40.4 | 34.8 | 53.8 | 64.1 | – | – | 44.8 | 42.8 | |
Low-P | – | – | – | – | 16.0 | – | – | – | – | – | 16.0 | |
Mediterranean | 65.6 | – | – | – | – | – | – | – | – | – | 65.6 | |
Low-calorie + M | – | 74.4 | 59.6 | 31.4 | 64.5 | – | – | – | – | – | 57.5 | |
Metformin | 38.5 | – | 30.9 | 54.5 | 37.9 | 23.7 | 28.5 | 36.6 | 78.1 | 71.2 | 44.4 | |
Normal | 38.8 | 35.8 | 36.6 | 52.5 | 46.1 | 42.6 | 42.6 | 65.7 | 58.4 | 30.1 | 44.9 | |