|
Variable
|
Category
|
Dietary practice
|
COR (95% CI)
|
AOR (95% CI)
|
P-value
|
|---|
|
Good
|
Poor
|
|---|
|
Mothers educational status
|
Unable to read& write
|
33 (27.9)
|
85 (72.3)
|
1
|
1
| |
|
Primary
|
115 (35.4)
|
210 (64.6)
|
1.41 (0.47, 3.04)
|
1.52(0.47, 3.45)
| |
|
Secondary & above
|
37 (24.8)
|
112 (75.2)
|
0.85 (0.28, 1.70)
|
1.33 (0.34, 2.08)*
|
0.03
|
|
Income
|
≤ 1000
|
55 (31.3)
|
121 (68.7)
|
1
|
1
| |
|
1000–2000
|
43 (14.5)
|
253 (85.5)
|
0.37 (0.23, 0.64)
|
0.36(0.23, 0.55)
| |
|
≥ 2000
|
87 (72.5)
|
33 (27.5)
|
5.8 (5.17, 6.78)
|
5.7 (5.1, 6.65)*
|
0.000
|
|
Dietary knowledge
|
Good
|
135 (39.7)
|
205 (60.3)
|
2.66 (1.47, 4.27)
|
3.03 (1.98, 4.18)*
|
0.001
|
|
Poor
|
50 (19.8)
|
202 (80.2)
|
1
|
1
| |
|
Pregnancy interval
|
< 2 years
|
30 (60)
|
20(40)
|
4.46 (3.06, 6.65)
|
4.16 (2.74, 6.49)*
|
0.01
|
|
2–5 years
|
116 (30.1)
|
270 (69.9)
|
1.28 (0.80, 1.85)
|
1.45 (0.85, 2.32)
| |
|
> 5 years
|
39 (25)
|
117 (75)
|
1
|
1
| |
- *Statistically significantly associated
