Variables | N | Percentage | |
---|---|---|---|
Age: | 15–19 years | 126 | 16.4 |
20–24 years | 436 | 56.6 | |
25–29 years | 174 | 22.6 | |
30–34 years | 28 | 3.6 | |
35–39 years | 6 | 0.8 | |
Religion: | Hindu | 649 | 84.3 |
Muslim | 119 | 15.5 | |
Others | 2 | 0.3 | |
Education: | Illiterate | 52 | 6.8 |
Primary | 228 | 29.5 | |
Secondary | 331 | 43.0 | |
PUC | 123 | 16.0 | |
Graduate/Post graduate | 36 | 4.7 | |
Socio economic status: | Upper class | 6 | 0.8 |
Upper Middle class | 22 | 2.9 | |
Middle class | 58 | 7.5 | |
Lower Middle class | 185 | 24.0 | |
Lower class | 499 | 64.8 | |
Lacto-Vegetarian Diet: | 375 | 48.7 | |
Age of marriage: < 18 | 291 | 37.8 | |
Consanguinity (Yes) | 290 | 37.7 | |
Parity: | Nulliparous | 258 | 33.5 |
1 child | 338 | 43.9 | |
2 child | 141 | 18.3 | |
3 + child | 33 | 4.3 | |
Hemoglobin: G/dL | Moderate Anemia (8–10.9) | 605 | 78.6% |
Mild Anemia (11–11.9) | 119 | 15.5% | |
Normal (≥12) | 46 | 5.9% | |
Household food insecurity access (HFIA) category | Food secure (HFAI 1) | 559 | 72.6 |
Mild food insecure (HFAI 2) | 84 | 10.9 | |
Moderate food insecure (HFAI 3) | 92 | 11.9 | |
Severe food insecure (HFAI 4) | 35 | 04.6 |