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  • Research
  • Open Access
  • Open Peer Review

Factors associated with dietary supplement use in Saudi pregnant women

  • 1, 3,
  • 2,
  • 1,
  • 3 and
  • 3Email author
Reproductive Health201714:104

  • Received: 27 December 2016
  • Accepted: 28 July 2017
  • Published:
Open Peer Review reports



The aim was to investigate the prevalence of dietary supplement use among pregnant Saudi women and its associations between various demographics.


In this cross-sectional study, a total of 137 pregnant women attending prenatal care from King Salman Hospital completed a self-administered questionnaire including socio-demographic characteristics, general awareness, attitude and behavior towards use of dietary supplements during pregnancy.


Dietary supplement use among Saudi women in pregnancy was high (71.5%) and was significantly associated with level of education (p = 0.005), family income (p = 0.039) and number of children (p = 0.007). No significant association was observed between neonatal health outcomes and dietary supplement use during pregnancy. In all participants, 81.6% believed that supplement use is important for nutritional status and more favorable neonatal outcomes. For the majority of participants, the primary source of information for dietary supplement use was a doctor’s advice. The majority of the participants [65.7% (n = 90)] responded that dietary supplement use is safe. Folic acid was found to be the most common type of dietary supplement used (95.9%; n = 94); however, 53.1% (n = 52) did not take folic acid supplements 3 months prior to pregnancy. Other common supplements used were iron, calcium and vitamin D (88.8, 81.6, and 41%, respectively).


This study provided new information on dietary supplement use and its correlates in Saudi pregnant women. The prevalence of dietary supplement use was high in this group and was associated with socio-demographic and lifestyle characteristics.


  • Dietary supplement
  • Attitude
  • Behavior
  • Socio-demographic
  • Saudi Arabia

Plain English summary

There is limited data available on the use of dietary supplement among pregnant Arab women. The present study aims to fill this gap. A total of 137 pregnant women from King Salman Hospital were recruited and completed a questionnaire. Results indicated that use of dietary supplements during pregnancy was high (71.5%) and significantly associated with level of education, family income and number of children. No significant association was observed between infant health outcomes and dietary supplement use during pregnancy. The majority (>80%) of participants acknowledge the importance of supplement use to compensate for increased metabolic demands of pregnancy. Doctor’s advice was the main source of information and 65.7% (n = 90) believed that dietary supplement are safe. Folic acid was the most common type of dietary supplement use (95.9%; n = 94), followed by iron, calcium and vitamin D (88.8, 81.6, and 41%, respectively). This study provided new information on the dietary supplement use and its correlates in Saudi pregnant women. The prevalence of dietary supplement use was high in this group and was significantly associated with differences in socio-demographic and lifestyle characteristics.


The fast economic growth of Saudi Arabia in the last few decades has greatly affected the cultural diet and lifestyle of its general population. Energy-dense Western diets have replaced the traditional Saudi diet, which, in combination with a sedentary lifestyle, has led to an increased prevalence of non-communicable diseases such as obesity, type 2 diabetes mellitus and hypertension [17]. Furthermore, according to the World Health Organization (WHO), the most affected population from poor dietary habits and malnutrition are children, adolescents and women of reproductive age [8].

With the rising burden of diseases, Saudi Arabia is one of the largest pharmaceutical markets in the Arab region [911]. Furthermore, the well-established vitamin and supplement market in the country accounts for 4% of the total pharmaceutical market sales (US $80 M) [12]. Many recent studies observed the lack of knowledge, especially in girls regarding micronutrients [13, 14] and supplement intake among pregnant Saudi women from various regions [1517]. Moreover, a study performed by Gemeda Daba et al. has demonstrated a significant positive relationship between nutritional information and level of education among pregnant women [18]. However, there is scarcity of data regarding the prevalence of supplement use in Saudi pregnant women and the relationship with various socio-demographic factors, attitudes, behavior and awareness.


Study population

In this cross-sectional study, 200 Saudi pregnant women in their second or third trimester were recruited, out of whom 137 consented and completed the questionnaire. The participants were recruited from the obstetric clinics in King Salman Hospital, Riyadh, Saudi Arabia.

Data collection and measurements

A pilot study of 10 pregnant women was performed to confirm the reliability and validity of the questionnaire. Content and face validity were done by health professionals and physicians regarding the clarity in all questions. The questionnaire was then reviewed by experts in the related fields. Moreover, external reviewers provided their feedback and opinion in developing/improving the questionnaire to ensure reliability of the test. From the pilot study, the prevalence of supplement use was 75.0% among pregnant women. To achieve 95% confidence intervals and 8% absolute error margin, 113 pregnant women were required. To overcome non-response 200 pregnant women were recruited.

Expert feedback and suggestions were incorporated in the final questionnaire. Furthermore, Cronbach’s α, an estimate of coefficient of reliability, 84% was measured for the questionnaire.

The participants were asked to complete the self-administered questionnaire which was divided into four parts: (1) socio-demographic and lifestyle characteristics (less than 5000 Saudi Arabia riyals (SAR) was considered low income, between 5000 and 9999 SAR was considered average income 10,000–16,000 SAR was considered moderate income and more than 16,000 SAR was considered high income), (2) history of disease and prevalence of dietary supplement (DS) use, (3) reasons, duration, frequency and source of knowledge of dietary supplements, and (4) awareness and attitudes about supplement use and common types of dietary supplements used before and during pregnancy. The questionnaire also included the source of spending, and the circumstances surrounding use of dietary supplements.

Data analysis

Data was analyzed using the Statistical Package for Social Sciences (SPSS) 22.0 (SPSS Inc., Chicago, IL, USA). Data was presented as frequencies (%). Pearson Chi-square test was used to examine differences between use of dietary supplements during pregnancy and body mass index (BMI), educational level, family income, occupation, number of children and neonatal health. All p-values were two-tailed, and p-values <0.05 were significant.


Table 1 shows the socio-demographic/lifestyle characteristics of the participants (n = 137). The majority of the participants had a normal BMI (<25 kg/m2) (N = 52; 38.2%), with average family income (N = 55; 40.1%), and most held college degrees (N = 93; 67.9%). The percentage of women employed and housewives were (N = 58; 42.3%), and (N = 56; 40.9%), respectively.
Table 1

Use of Dietary Supplements during Pregnancy based on Sociodemographic/Lifestyle Characteristics


N (%)

Dietary Supplement Use during Pregnancy




BMI (kg/m2) Status


 Underweight (<19.5)

7 (5.1)

6 (6.2)

1 (7.7)

 Normal (19.5–24.9)

52 (38.2)

37 (38.1)

6 (46.2)

 Overweight (25–29.9)

46 (33.8)

36 (37.1)

3 (23.1)

 Obese (≥30)

31 (22.8)

18 (18.6)

3 (23.1)

Educational Level


 Intermediate or less

6 (4.4)

4 (4.1)

2 (15.4)

 High School

16 (11.7)

9 (9.2)

5 (38.5)


93 (67.9)

70 (71.4)

6 (46.2)

 Post Graduate

22 (16.1)

15 (15.3)

0 (0.0)

Family Income (SAR)


 less than 5000

19 (13.9)

13 (13.3)

5 (38.5)


55 (40.1)

44 (44.9)

3 (23.1)


35 (25.5)

24 (24.5)

1 (7.7)

  > 16,000

28 (20.4)

17 (17.3)

4 (30.8)




58 (42.3)

46 (46.9)

5 (38.5)


56 (40.9)

38 (38.8)

6 (46.2)


23 (16.8)

14 (14.3)

2 (15.4)

Number of children


 2 and less

78 (56.9)

61 (62.2)

3 (23.1)

 3 to 5

46 (33.6)

30 (30.6)

7 (53.8)

 6 to 8

12 (8.8)

7 (7.1)

2 (15.4)

  > 8

1 (0.7)

0 (0.0)

1 (7.7)

Data presented as frequencies (valid %)

The participant’s history of disease and prevalence of dietary supplements use before and during pregnancy are presented in Table 2. Among all the participants, about 62.2% self-reported that they were vitamin D deficient.
Table 2

History of Disease and Prevalence of Dietary Supplements

Participants History

N (%)

Do you any of the following health problems?


34 (29.3)

 Diabetes Mellitus

6 (4.4)

 Dyslipidemia (High Cholesterol / High Triglycerides)

13 (9.7)


8 (6.1)


7 (5.3)

 Thyroid Disorder

14 (10.7)

 Vitamin D Deficiency

74 (62.2)

Have you ever checked your vitamin status?


76 (57.6)


56 (42.4)

Do you take supplements when you are pregnant?


98 (71.5)


13 (9.5)


26 (19.0)

If yes, do you read the supplement’s label before using?


67 (68.4)


28 (28.6)


3 (3.1)

Do you take supplements throughout pregnancy?


66 (67.3)


23 (23.5)


9 (9.2)

Data presented as frequencies (%)

The association between use of dietary supplements, BMI, educational level, family income, occupation and number of children are presented in Table 1. The frequency of using dietary supplements during pregnancy was high and significantly associated with level of education (p = 0.005), family income (p = 0.039) and number of children (p = 0.007) as compared to non-users. There were no significant differences in the incidence of rickets, walking delays/appearance of teeth, weak or late growth, spina bifida, diabetes mellitus and allergies between those who are taking dietary supplement and those who don’t (not shown in table). The duration of supplement use, reasons, frequency, and source of knowledge is shown in Table 3. Among all participants, 81.6% believed that their diet was insufficient for good health in pregnancy and use of supplements is important. The main reasons for the use of supplements in pregnancy was due to poor maternal nutritional status and neonatal requirements. The majority of participants described the source of information regarding dietary supplements was a doctor.
Table 3

Perceptions and behavior related of dietary supplement use among Saudi women

Survey Question

N (%)

Do you think your diet is sufficient and you don’t need supplements?


7 (7.1)


80 (81.6)


11 (11.2)

What are your reasons for using dietary supplements?a

 Poor nutritional status

71 (72.4)

 Baby requirements exceed my usual diet

72 (73.5)

 I have nutritional deficiency

68 (69.4)

How long have you been using supplements?

 Less than 3 months

30 (30.6)

 3 Months

23 (23.5)

 6 Months

28 (28.6)

 9 Months

32 (32.7)

 12 Months

7 (7.1)

 More than a year

14 (14.3)

Sources of information about vitamins and supplementsa

 Attending physician

90 (91.8)

 Friend’s advice

8 (8.2)


14 (14.3)

 Social Media

7 (7.1)

Sources of Spendinga

 My expense

54 (55.1)


31 (31.6)


24 (24.5)

Data presented as frequencies (%); aindicates questions with multiple responses

Table 4 shows the awareness and attitudes about dietary supplement use, most participants 65.7% (N = 90) responded that they are safe to use. About 53.1% (N = 52) did not take folic acid supplements 3 months prior to pregnancy. Folic acid was found to be the most common dietary supplements used among pregnant women (95.9%; N = 94) followed by iron, calcium and vitamin D (88.8, 81.6 and 41%, respectively).
Table 4

Awareness and Attitudes about Dietary Supplements used before and during Pregnancy

Survey Questions




Do you think using dietary supplement is safe?

90 (65.7)

18 (13.1)

29 (21.2)

Do you take folic acid before pregnancy?

44 (44.9)

52 (53.1)

2 (2.0)

Do you take the following dietary supplements during pregnancy?


80 (81.6)

16 (16.3)

2 (2.0)

 Folic acid

94 (95.9)

4 (4.1)

0 (0)


27 (27.6)

69 (70.4)

2 (2.0)


87 (88.8)

10 (10.2)

1 (1.0)

 Vitamin B Complex

40 (40.8)

51 (52.0)

7 (7.1)

 Vitamin D

41 (41.8)

53 (54.1)

4 (4.1)

Data presented as frequencies (%)


The present study is the first of its kind to demonstrate the high prevalence (71.5%) of dietary supplement use among Saudi women in pregnancy. There was no significant association between health problems in babies and dietary supplement use in pregnancy. Number of children, monthly income and education level were significantly associated with supplement use as compared to non-users. There is a need to improve the level of awareness and attitudes about supplement use of common dietary supplements in pregnancy.

The prevalence of dietary supplement use in the general population has been reported in different parts of Saudi Arabia [19]. In addition, use of dietary supplements in pregnant Saudi women had been reported in several recent studies [15, 16, 20, 21]. The high prevalence (71.5%) of dietary supplement use in the present study reinforces these local findings. Furthermore, Aronsson and colleagues demonstrated that 92% of the 7326 women (from USA, Sweden, Finland, and Germany) were using one or more types of supplement during pregnancy [20]. Another study by Pouchieu and colleagues [21] showed a high proportion of pregnant women (64.9%) in France used dietary supplements at least 3 days a week. The frequency of using dietary supplements during pregnancy was high and significantly associated with level of education, family income and number of children as compared to non-users. There are various studies from developed countries showing a positive association of dietary supplement use and socio-economic status during pregnancy [2225]. The above mentioned studies [20, 21] also showed a direct correlation of dietary supplement use in pregnant women with higher income and educational status. The present study is consistent with these studies [20, 21] showing a direct association between dietary supplement use with level of education and family income. Other studies have shown an inverse association between the number of children and use of dietary supplements in pregnancy [2527]. However, Foote and colleague showed opposite results in that the number of children was not associated with dietary supplement use, in healthy women [28]. Pouchieu and colleagues demonstrated that women with children used less dietary supplements due to fewer physician consultations [21]. This finding was in accordance with the present result showing that women who had more children were used less dietary supplements as compared to those who have less children.

With regards to other micronutrients, vitamin D and iodine deficiencies have been associated with various fetal and maternal abnormalities [29, 30]. The prevalence of vitamin D deficiency and insufficiency (50.0 and 43.8%, respectively) has been reported among pregnant Saudi women with adequate vitamin D intake (≥600 IU/day) among only 8.1% of pregnant women [14, 31, 32].

The most common type of dietary supplement used however in pregnant women was found to be folic acid followed by iron and calcium. Among participants, 44.9% (n = 44) women took folic acid supplement 3 months before pregnancy, while 95.9% (n = 94) took folic acid only during pregnancy. These results are not in accordance with other studies performed in Saudi Arabia [15, 16] and maybe due to the different levels of awareness among pregnant patients recruited to include educational level and the number of times the patient got pregnant. Despite discrepancy, the figures correspond to reports from the Netherlands [33] which showed the pre-conception intake of folic acid was up to 39%.

It is known that the need for specific micronutrients such as folic acid increases during pregnancy [34]. For instance, 0.4 mg/day of folic acid is recommended before conception to minimize the risk of neural tube defects and megaloblastic anemia [35]. Recent studies showed that the prevalence and use of folic acid in Saudi women was between 6.8–9.7% based on its use during and before pregnancy [16]. A study performed by McWalter et al. showed that the prevalence of folic acid supplementation in pregnant Saudi women was 10% before 3 months and 3% (n = 168) at 6 months of gestation [15].

The authors acknowledge some limitations of this study. First, the findings cannot be generalized due to small but adequate sample size, but because qualitative findings by nature are not generalizable, we do aim for transferability. Second, the list of supplements included was not comprehensive, thus possibly missing out other adjunct dietary influences. Lastly, age was not included in the questionnaire and hence further analysis on the influence of age on dietary supplement use is not included in the present study.


This study demonstrated new information on the use of different dietary supplements use during pregnancy as well as their relationship with various demographic factors and general awareness and attitude. Based on these results, the main reason behind using dietary supplements during or before pregnancy was to compensate for poor nutritional imbalance and neonatal requirements owing to increased metabolic demands of pregnancy. It appears necessary to increase awareness among pregnant women regarding the appropriate use of different dietary supplements before, after and during pregnancy. It is recommended to educate the general population through media and health professionals and work towards implementation of national recommendations of dietary supplement use during pregnancy.



Body mass index


Dietary supplements


Saudi Arabian Riyal


Statistical Package for Social Sciences


World Health Organization



The authors thank all the subjects who participated in this study.


The project was supported by Prince Mutaib Bin Abdullah Chair for Biomarkers of Osteoporosis, Deanship of Scientific Research, King Saud University.

Availability of data and materials

Data available upon request to the joint corresponding authors.

Authors’ contributions

HA and NA contributed to the study design; subject selection and data collection were performed by NA, NK, SDH and NMA; data analyses was done by SDH; manuscript draft was prepared by NK and reviewed by HA, SDH and NMA. All authors read and approved the final manuscript.

Ethics approval and consent to participate

The study participants provided written informed consent for study participation that was conducted between April–May 2016. Approval for the study protocol was obtained from the Institutional Review Board of the College of Science, King Saud University.

Consent for publication

Not applicable.

Competing interests

The authors declare that they have no competing interests.

Publisher’s Note

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Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, 11451, Saudi Arabia
Department of Food Science and Human Nutrition, Human Nutrition College of Applied Science, A’Sharqiyah University, 400 Ibra, Oman
Biochemistry Department, College of Science, Prince Mutaib Chair for Biomarkers of Osteoporosis, King Saud University, Riyadh, 11451, Saudi Arabia


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